All New Lines that we represent in Florida.
A – B – C – D – E – F – G – H – I – J – K – L – M – N – O – P – Q – R – S – T – U – V – W – X – Y – Z
EUROK imports and distributes unique and distinctive foods from the UK and Europe. Our goal is to foster the growth of strong brands that are interesting because their products are true to the land where they are made and the people that make them. Each of our items has a story of origin, was born of genuine craftsmanship, and has a distinctive third-party endorsement.
At Gourmet du Village, we make it easy to make homemade. We add the taste to the basics in our customer’s pantry or fridge with our easy to make recipes and products to share with family and friends.
Our range of products includes gourmet dip mixes, hot baked dip mixes and chilled dip mixes, gourmet hot chocolate, brie bakers and baked brie toppings, pulled pork seasonings, burger seasonings, beer can chicken seasonings, cake in a mug mixes, and much more!
Hellenic Farms is USA’s purveyor of the finest Greek gourmet. Working directly with a network of artisan producers to source the finest quality food products from all over Greece. Our aim is not only to bring our local expertise of Greek premium products to a wider audience, but to educate our customers on the health benefits of the Greek products and Grecian Gastronomy.
We make delicious award-winning Gluten Free Crackers called Crisps. Created by Karen & Steve Getz, former farmstead cheesemakers from Vermont, Karen was determined to create a ‘better-for-you’ cracker, or crisp, that could match or exceed the flavor of other high-end crackers on the market, with a clean ingredient label, and without compromising flavor. Maine Crisp Co. has already won a SOFI Award from the Specialty Food Association! We have Trademarked the phrase “the perfect partner for cheese”. We offer marketing materials to educate our retailers and consumers on pairing our crisps with premium cheese, charcuterie and preserves.
Runamok Maple is located on the western slopes of Mount Mansfield, Vermont in a forest of 1,100 acres where our crew taps 81,000 trees to bring you pure maple syrup. We have created a collection of infused, smoked and barrel-aged organic maple syrups that elevate maple syrup to a versatile culinary ingredient.